2nd Annual Holiday Cuisine - Taste Testing Event

Get ready for a flavor-packed holiday celebration at the 2nd Annual Holiday Cuisine event! Join local chefs Gwyn Beaver of A Taste Of Soul and Xan Lazaridis of Beach Veggie as they bring you a cultural feast with 10 incredible dishes. Savor 5 mouthwatering Southern US classics like Peach Cobbler and Hoppin' John, plus 5 delectable vegan Greek dishes, including Spanakopita and Baklava.

Enjoy these traditional holiday flavors while learning about the origins of each dish. Plus, take home prepared food items or gift them to loved ones!

Here’s a sneak peek at the menu: SOUTHERN UNITED STATES:

• Hoppin' John
• Cornbread
• Candied Sweet Potato
• Peach Cobbler
• Tea Cakes (Sugar Cookies)

GREECE (Vegan):

• Dolmades (Stuffed grape vine leaves)
• Spanakopita
• Baklava
• Melomakarona (Honey Walnut Cookies)
• Vasilopita (New Year's cake)

The event takes place on Friday, Dec 20th, 2024, from 6:00 PM to 8:00 PM at the Stonebridge Art Gallery, 1 Market Lane, 2nd Floor.

Dishes will be served with eco-friendly dinnerware and wooden cutlery—feel free to bring your own or purchase reusable sets at the event. Please note that the event is not entirely gluten, dairy, or nut-free (though the Greek menu is vegan). Don’t forget to tip for refills!

This is a night of flavor, culture, and community you won’t want to miss!