Oliver & Bonacini Café and Grill, Blue Mountain

Located within the luxurious Westin Trillium House, this trendy restaurant at Blue Mountain is specifically designed to offer a complete dining experience. Guests can indulge in a wide range of delicious à la carte options for breakfast, lunch, and dinner. The menu showcases Chef Gerry Williams' diverse selection of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza, and mouthwatering burgers. To complement the meal, there is an excellent wine list featuring both affordable choices and extravagant splurges.

The dining room itself is vibrant and stylish, providing a cozy atmosphere with tables near the warm fireplace during the winter months and pleasant terrace seating by the pond during the summer. In addition to serving guests, the restaurant also offers exceptional catering services for private events up to 400 people at the Westin Trillium House. Weddings held at Blue Mountain are especially stunning, offering breathtaking beauty throughout the year.

Within the Westin Trillium House resort, guests have access to over 10,000 square feet of modern conference facilities. These state-of-the-art amenities include two ballrooms and a magnificent private outdoor terrace that overlooks a picturesque creek and waterfall, flowing alongside the hotel toward the Millpond.